Characteristics of Hetian Chicken
Pharmacological effects of Ganoderma lucidum polysaccharides
• Immunomodulation • Anti atherogenesis • Anti osteoporosis • Liver protection • Neuroprotection
• Anti inflammation • Antioxidation • Anti tumor • Anti diabetes • Antiviral • Protects myocardium
• Protects kidneys • Protects intestinal barrier function
1.Special meaty flavor
• Hetian chicken carcass is plump, with thin skin and fine bones, golden skin color, and a moderate amount of fat stored between muscles. The meat is fragrant, fresh, tender, and smooth, with a rich chicken flavor and unique flavor. The "White Cut Hetian Chicken" and "Salt Wine Chicken" made from Hetian chicken are classic Hakka dishes that have long been renowned.
2.Extremely high nutritional value
• Hetian chicken has extremely high nutritional value, rich in protein, and high taurine content, which is currently the highest content reported in poultry products. Therefore, it is praised by experts as a "precious and precious bird" and belongs to the category of high-quality chicken with a precious taste.
3.Appearance characteristics
• The "three yellow, three black, and three pointed crown" is a typical appearance feature of the Hetian chicken, especially the three pointed crown, which stands upright with a single crown and is unique to the Hetian chicken. Three yellows "refers to the skin and feet of the Hetian chicken being yellow, with a brown base color on the beak and a light yellow tip." Three blacks "refers to the tail feathers and sickle feathers being shiny black, and the main feathers being golden black.
4.Internationally recognized
• In the evaluation of the 1964 Guangzhou International Trade Fair, Hetian chicken ranked second internationally and became one of the "Five Famous Chickens in the World" due to its advantages in body size, brave weight, fur color, and meat quality.
• Hetian chicken carcass is plump, with thin skin and fine bones, golden skin color, and a moderate amount of fat stored between muscles. The meat is fragrant, fresh, tender, and smooth, with a rich chicken flavor and unique flavor. The "White Cut Hetian Chicken" and "Salt Wine Chicken" made from Hetian chicken are classic Hakka dishes that have long been renowned.
2.Extremely high nutritional value
• Hetian chicken has extremely high nutritional value, rich in protein, and high taurine content, which is currently the highest content reported in poultry products. Therefore, it is praised by experts as a "precious and precious bird" and belongs to the category of high-quality chicken with a precious taste.
3.Appearance characteristics
• The "three yellow, three black, and three pointed crown" is a typical appearance feature of the Hetian chicken, especially the three pointed crown, which stands upright with a single crown and is unique to the Hetian chicken. Three yellows "refers to the skin and feet of the Hetian chicken being yellow, with a brown base color on the beak and a light yellow tip." Three blacks "refers to the tail feathers and sickle feathers being shiny black, and the main feathers being golden black.
4.Internationally recognized
• In the evaluation of the 1964 Guangzhou International Trade Fair, Hetian chicken ranked second internationally and became one of the "Five Famous Chickens in the World" due to its advantages in body size, brave weight, fur color, and meat quality.
河田鸡 / HETIAN CHICKEN
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